How To Clean Burned Sugar From Stainless Steel Pan
Have y'all ever been cooking something on the stove and walked away for simply a second only to return several minutes after to a completely burned pan? Well, I accept. I get easily distracted as dinner time can be pretty hectic effectually here with a decorated toddler running around. I have burned more than my fair share of pans.
Today I am going to share with y'all a super easy way to remove burned-on food from pots and pans – that charred, blackness, cooked-on food from the lesser of your stainless steel or enamel pots and pans. No more scrubbing and scrapping.
All you need for this method is h2o and some baking soda. That's it. I learned this trick from a friend whose house burned downward, and her husband used it to save her expensive All-Clad stainless cooking set. I was blown away how amazing they looked after he cleaned them upwardly.
How to Remove Burned-on Nutrient from Pots and Pans
- Fill the pot or pan with about ii-3 inches of water. Add 1/4 cup of baking soda. Bring to a boil and allow to simmer rapidly for 15 minutes. Plough off heat and allow to absurd for a one-half hour.
- After a half hour, wash the pot or pan as usual, gently scrubbing. The burnt-on food should come off hands. I find that using a plastic pan scraper makes this job much easier and doesn't scratch the bottom of the pan.
- If the burnt residue is stubborn, merely echo the procedure. You tin can add together a 1/iv cup of vinegar for extra serious jobs.
This technique is for stainless steel and enamel pots and pans only. I cannot recommend this technique for not-stick cookware. And using this on bandage atomic number 26 would require you lot to re-season the pan afterwards.
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That's it. Pretty easy, huh?
I have another tip for you that I have learned from personal feel:
ALWAYS fix a timer when you are cooking, even if you think you will think to plow it off. Information technology has saved me many times.
Like household tips? Check out my 5 Tips for Removing Laundry Stains Naturally.
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