Cooking Carrots In Crock Pot

This easy Slow Cooker Baby Carrots with Honey and Brown Sugar recipe creates delicious glazed carrots with minimal effort! A wonderful side dish recipe for holidays like Thanksgiving or Easter, or for your weekly Sunday supper.

Easy Slow Cooker Baby Carrots Recipe with Honey and Brown Sugar Recipe

If your family likes cooked carrots as much as our family does — and you need an easy side dish recipe — this one is for you!

This Slow Cooker Baby Carrots with Honey and Brown Sugar recipe has only a few key ingredients: baby carrots, brown sugar, honey, and butter (plus a bit of water and salt). We gave them a sprinkle with chopped fresh dill but if you're looking to save money, you can certainly skip the garnish.

The easy part comes in because these glazed carrots are cooked in your Crock-Pot or slow cooker. Ideally, you will want to use one that is a 3 – 4.5 quarts size. Other than giving them a stir about halfway through, you can throw all the ingredients into the crock and let them do their thing. Once they are done, you have tender carrots that are sweet and delicious! Slow Cooker Baby Carrots with Honey and Brown Sugar Recipe

To make these Slow Cooker Baby Carrots, simply place all of your ingredients into your slow cooker crock. Slow Cooker Baby Carrots with Honey and Brown Sugar Recipe

Cover your slow cooker with the lid and cook the carrots on high for about 3-4 hours. About halfway through the cooking time, you'll want to stir your carrots.

Slow Cooker Baby Carrots with Honey and Brown Sugar Recipe

When they are done, spoon them into a bowl or serving platter. If you like, you can garnish these with a bit of chopped fresh dill.

Slow Cooker Baby Carrots with Honey and Brown Sugar Recipe

Here is the full recipe, ready for you to print. If you like this recipe, we'd love for you to share with your friends on Facebook or pin it on Pinterest. Enjoy!

Description

1/4 cup water
2 poundsbabycarrots, rinsed
1/4 cup butter, cut into 4 – 6 pieces
1/4 cup brown sugar
3 tablespoons honey
1/4 teaspoon salt
Optional: fresh dill (chopped)

Pour the water into the bottom of the slow cooker. Add carrots. Top carrots withbrown sugar, honey, and salt. Place butter pieces on top of all ingredients.

Cover slow cooker with lid and cook on HIGH for 3-4 hours, stirring after 2 hours.

Spoon carrots into a bowl or serving platter. If desired, sprinkle with dill.

Notes

–Chopped Italian parsley can be substituted for the dill for a garnish.

Category: Side Dish
Method: Slow Cooker
Cuisine: American

Keywords: crockpot, vegetables, easy, thanksgiving, easter, sweet,

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